Yauatcha is an accessible luxury fine dining experience that fuses dim sum, mixology, tea, and European patisserie to create a unique and social experience that reflects the spirit of a modern-day tea house. The renowned menu includes a wide selection of dim sum and a list of over 24 types of tea.

The original design concept by Christian Liaigre offers a full view of the kitchens allowing passers-by to witness the preparation of the expertly-made dishes.

Yauatcha’s menu offering, served throughout the day, is dim sum dominant cuisine. It is formulated under the ‘core and peripheral’ strategy, meaning traditionally there are about ten dim sum dishes that form the generic definition of what dim sum is all about. Some of these are; shu mai, har gau, cheung fun, puffs, char sui bun, pan-fried turnip cake, and many more.